Crispy spring rolls paired with a homemade sweet and sour sauce for the perfect balance of crunch and flavor. #SpringRolls ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

The custom traces its origins to the ancient spring platter. On the day of Start of Spring, people once arranged fresh ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These tofu spring rolls are fresh, healthy, and packed with flavor. In this step-by-step recipe, you'll learn how to make vegan Vietnamese-style spring rolls filled with crispy tofu and fresh ...