"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...

If we say pasta, we say Italy. We all cook it, we all enjoy it... and more than one of us has unknowingly desecrated it, because pasta forgives almost everything: lack of time, ideas... even desire.