Keep microplastics out of your food.
A good pair of tongs is integral to the cooking process. After all, you can’t grab a piping-hot chicken breast or remove pasta from boiling water with your bare hands. It’s also inconvenient to handle ...
Growing up in New York City in the 1980s, the only times I ever used tongs were when I filled a glass with ice for a guest's gin and tonic — hey, you grow up fast in the Big Apple. I suppose my ...
Which salad tongs are best? Diving into a gorgeous bowl of leafy greens or a tempting plate of cold pasta salad is made much easier with the proper utensil. Salad tongs are built to grab and serve ...
Stainless steel tongs are perfect for flipping vegetables while sauteing or grilling. Their sturdy design ensures that you ...
Serious Eats on MSN
15 pieces of kitchen gear our editors have owned for a decade (or more!)
These are our must trusted kitchen possessions.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results