The study of volatile organic compounds (VOCs) in cultural heritage preservation has gained significant traction due to the dual challenge of mitigating artefact degradation and ensuring suitable ...
Aroma is one of the earliest cues people use to judge food quality, and in cooked rice it is strongly shaped by volatile organic compounds (VOCs) that evolve during storage. However, reliably tracking ...
TOXIC VOC exposure is one of the most overlooked hazards in confined space entry. Volatile organic compounds (VOCs) are organic compounds characterized by their tendency to evaporate easily at room ...
Researchers at the Max Planck Institute for Chemical Ecology and the University of Kiel have provided experimental evidence ...
Miniaturizing gas chromatography has long been constrained by the need for external pumps and valves, limiting portability, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results