This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Using the paddle attachment on a stand mixer ...

2. Mix the baking soda and curd well and set aside. 3. Whisk oil and caster sugar until well combined. 4. Add vanilla, curd + baking soda mixture and whisk until it comes together. 5. Sift in the ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

This tutorial provides a clear and engaging guide to baking a traditional Scottish vanilla sponge cake topped with a rich, chewy caramel layer. The recipe emphasizes a meticulous mixing process where ...