Cholera remains a major global public health challenge, with an estimated 1.3 to 4 million cases and tens of thousands of ...
Vibrio infections often begin when people eat raw or undercooked seafood. A man died in Florida earlier this month after eating a contaminated raw oyster. Last week the Centers for Disease Control and ...
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Global study maps spread of potentially dangerous Vibrio vulnificus in warming coastal waters
Vibrio vulnificus, a bacterium that is potentially very dangerous to humans, is a natural component of marine plankton. The Leibniz Institute for Baltic Sea Research Warnemünde (IOW) has now presented ...
Vibrio cholerae presents a unique model of bacterial genome organisation through its bipartite genome, comprising two distinct chromosomes that replicate in a carefully orchestrated manner. The ...
The African CDC has recently warned of a surge in cholera cases across the continent. Cholera, caused by certain strains of V. cholerae, is a waterborne infection that spreads rapidly, particularly in ...
Natural antimicrobials called microcins are produced by bacteria in the gut and show promise in fighting infection. On the left, a Vibrio cholerae strain that produces the antimicrobial MvcC (center) ...
BATON ROUGE, La. (KLFY) — The Louisiana Department of Health is urging residents to take precautions to prevent infection from Vibrio vulnificus after seeing a higher number of cases and deaths than ...
Two cases of Vibrio vulnificus, a rare flesh-eating bacterial infection, were reported near Jacksonville, Florida, resulting in one death. Eleven cases and four deaths from Vibrio vulnificus have been ...
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