Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?

Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, potatoes, and turnips. The creamy broth is infused with bacon, and the hearty ...

Chowder, like love, is a many-splendored thing. This simple dish has been served for centuries, and it exists in some form in coastal communities around the world. Be it thick or thin, creamy or clear ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...