I've always wondered, it is leg-yoom or leg-oom? (The dictionary says le-gyüm, whatever that means.) Regardless, legumes are an extremely versatile vegetable that are packed with protein, fiber, ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

Swiss chard, a Mediterranean native, is celebrated for its rich flavor and nutritional prowess, including vitamins A, C, K, and minerals like magnesium and iron, making it a staple in plant-based ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...

I have eaten some of the most memorable Cajun food with longtime friend Brandi, who is originally from Louisiana. One of my favorite recipes of hers, which I always return to in the coldest months, is ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...