Beef Dendeng comes across as a fairly complicated dish. Dark, oily, with a hint of spicy-sweetness, it is often the star attraction during Hari Raya, weddings or daily meals. Originating from ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated video stories, we’ve brought on food writer ...

Young entrepreneur Mohamad Yusof Mohd Surid with "Daging Dendeng Ibu Gayah", a signature product by Angku Trading crafted from a family recipe passed down for more than a century. SEREMBAN, Nov 4 ...