While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

Understanding the nature of pH has bedeviled beginning (and not-so-beginning) chemistry students for nearly as long as chemistry has had students. It all seems so arbitrary, being the base-10 log of ...

pH meters are an essential part of many laboratories. pH can affect microbial growth and chemical reactions, pH meters must be calibrated regularly. pH meters consist of either distinct reference and ...

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Download Brochure These meters are precision instruments for ...

When Arnold Beckman, a professor of analytical chemistry at the California Institute of Technology, was asked to devise a way to measure acidity in citrus fruit, the resulting “acidometer” ...

Which pH meters are best? There are numerous reasons you may want a pH meter. Maybe you just bought a new hot tub, plan on starting a hydroponic garden or want to test your drinking water to ensure it ...