Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Huge appetizers loaded with calories, fat, and sodium are often the most tempting items on a restaurant menu. While moderation may be the key to a healthy and happy life, sometimes you just need to ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Find nachos, spring rolls and shrimp cocktail crowding many restaurant appetizer menus. Don’t forget the humble potato chip. Chips, often packed in school lunches, dispensed from vending machines and ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Whether it's a crunchy plate of loaded nachos or satisfyingly stringy mozzarella sticks, chain restaurants provide plenty of delectable appetizers for customers to munch on. Small, shareable dishes ...

Trader Joe’s Onion Flowers feature two whole onions that are battered, deep-fried, and sliced into pull-apart, snackable onion “petals.” From the presentation to the flavor, it checks all the boxes of ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...