Mariscos Los Corchos’s logo has been stenciled over the dark turquoise exterior with large windows that run across the front ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Patots, spiced hempseed and bulgur wrapped in grape leaves and stacked like green Jenga blocks, arrive hot on a small white ...
The best way to do dessert is to just order both: Tiramisu-Garu layers misugaru (Korean grain powder), makgeolli, and Jeju ...
By night, the restaurant offers a rustic, meat-heavy menu that draws heavily upon the British culinary canon with a ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.
Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...
Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.
The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...
The Baco, what many of us came for, has three distinct fillings that give fans what they want. A shrimp rendition feels ...
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