Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor and moisture retention, resulting in less dry and more flavorful meat ...

This primitive chicken cooking method removes every modern convenience. No oven, no stove, just open fire and simple ...

Kitchen appliances are some of the highest energy guzzlers in every home, but with these tips, you could minimize energy ...

Beneath Fresno’s scorching summer heat lies a hidden world that few expect to find — a hand-carved underground sanctuary ...

Adel is a small town in South Georgia that feels like stepping back in time, to an era when neighbors knew each other by name ...

Primitive Kentucky pieces speak directly to the state’s rich heritage – hand-crafted farm tables that likely hosted countless ...

Maritime antiques reflect Maine’s deep connection to the Atlantic, with items salvaged from vessels or crafted by those who ...

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

How far back does the rich history of Italian olives and oil stretch? My new research, synthesising and reevaluating existing archaeological evidence, suggests olive trees have been exploited for more ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

By age 2, most kids know how to play pretend. They turn their bedrooms into faraway castles and hold make-believe tea parties.