Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? My name is Cori Ritchey, and I am an exercise physiology nerd turned fitness ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

This is read by an automated voice. Please report any issues or inconsistencies here. When he was 19, French filmmaker Liane-Cho Han received a copy of Amélie Nothomb’s autobiographical 2000 novel ...

Sean "Diddy" Combs' legal team is requesting that their client be sent to FCI Fort Dix's Residential Drug Abuse Program (RDAP) to serve his sentence. Former "Real Housewives of New Jersey" star Joe ...

The anodized coating can’t adhere to the sharp edges of the camera bump. The anodized coating can’t adhere to the sharp edges of the camera bump. is a news writer focused on creative industries, ...

The original version of this story appeared in Quanta Magazine. Imagine that someone gives you a list of five numbers: 1, 6, 21, 107, and—wait for it—47,176,870. Can you guess what comes next? If ...

One of Austin’s most prolific and identifiable restaurant operators has stepped in to rejuvenate a brand that has gradually lost some of the mojo it created when it launched in 2012. McGuire Moorman ...