Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

A viral TikTok recipe for “dry yogurt” promises more protein than regular yogurt. Here, nutrition experts explain how it ...

A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why ...

You take a piece of crisp lettuce, add your perfectly grilled meat, maybe some rice, a dab of ssamjang, perhaps some kimchi ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

BÆKKE, Denmark--(BUSINESS WIRE)--Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark, effective 1 April 2026. The acquisition provides new ...

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

Mushrooms have been used by ancient humans for millennia, but archaeologists have only just uncovered their pivotal role in ...

Japanese meals frequently use ingredients that provide protein while still feeling light and simple. Although these foods remain common in Japan, fitness conversations in other countries do not always ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Visit an unassuming Georgia farm quietly transforming American agriculture through innovative practices, sustainable ideas, and a bold vision for the future ...

Kabura Sushi is a centuries-old fermented turnip sushi from Kanazawa, Japan. Learn what it tastes like, how it's made, its ...