Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor and moisture retention, resulting in less dry and more flavorful meat ...

This primitive chicken cooking method removes every modern convenience. No oven, no stove, just open fire and simple ...

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.

One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

In this latest Caprock Chronicles feature, Chuck Lanehart explores the history of jackrabbit stew and other fine pioneer cuisine of the Texas plains.

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...