Ramen - Wikipedia
Today, ramen is considered a national dish of Japan, with many regional varieties and a wide range of toppings.
Easy and Authentic Ramen Recipes You Can Make at Home
Jul 7, 2024 · From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today. Plus, enjoy weekly doses of recipe …
Japanese Ramen Recipe: How to Make Easy Homemade Ramen
Dec 4, 2025 · Learn how to make Japanese ramen at home. What Is Ramen? Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives …
Ramen | Origins, Ingredients, & Influence | Britannica
Ramen, souplike noodle dish of Chinese origin that is a staple of Japanese fast food. In the Meiji era (1868–1912), Japan, previously closed to foreign trade, began to accept merchants and visitors from …
21 Ramen Recipes to Build a Perfect Bowl at Home - Serious Eats
Oct 21, 2024 · Ramen inspiration for all tastes and seasons. These days, a growing number of Americans realize there's a lot more to ramen than the dried bricks you can buy with loose change at …
THE BEST Ramen in Ulaanbaatar (Updated January 2026 ...
Best Ramen in Ulaanbaatar, Mongolia: Find Tripadvisor traveler reviews of THE BEST Ramen and search by price, location, and more.
27 Types Of Ramen, Explained - Tasting Table
Jan 16, 2023 · We're here to demystify the different types of ramen you'll want to know. It's unlikely that you'll see the word kotteri at a ramen restaurant in the U.S., but this opaque broth is one of two...