A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried …

The common bean (Phaseolus vulgaris) was domesticated independently in ancient Mesoamerica and the Andes, and is now grown worldwide for its edible bean, popular both dry and as a …

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National …

Mar 31, 2025 · In this article, learn about nine health benefits of beans, including getting more protein and reducing the risk of heart disease. Beans are the seeds from flowering plants in …

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Jul 13, 2023 · Beans are inexpensive, simple to prepare, and healthy. In particular, they’re a great way to load up on fiber and plant-based protein. While beans provide many health benefits, …

Dec 30, 2025 · With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other digestive discomforts.

Beans are nutritional powerhouses, packed with complex carbohydrates, dietary fiber, and protein. This combination results in a low glycemic index, making beans an ideal choice for …