Japanese sponge cake - How to make the most cottony and bouncy cake
Japanese sponge cake - How to make the most cottony and bounc…
Apr 21, 2019
tasteasianfood.com
Here's how to make the fluffy Japanese Sponge Cake 🍰 Ingredients : 5 egg yolks 1 egg 60g melted butter 100ml milk 60g plain flour 20g corn flour 5 egg white 1/4 tsp salt 90g caster sugar Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie
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tasteofhome.com
🤤🍰 It’s the famous Japanese sponge cake! Soft and delicious like you’ve never tasted before! ❤️ Check out the recipe by our Melissa 👇 👉INGREDIENTS (for a 20 x 20 cm cake pan) 7 eggs, at room temperature 90g of all-purpose flour (about ¾ cup) 75g of milk (about 1/3 cup) 90g of granulated sugar (about ½ cup) 70g of vegetable oil (about 1/3 cup) Seeds from ½ vanilla bean Lemon zest to taste (optional) Powdered sugar to taste for decoration 👉METHOD 1. Separate the egg yolks from the egg whites.
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