Moussaka with layers of tender eggplant, perfectly seasoned meat sauce, and creamy bechamel! RECIPE: https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole/ | The Mediterranean Dish

LAMB AND POTATO MOUSSAKA A Greek version of Moussaka with layers of eggplant and potato. See www.recipe30.com for full ingredients and instructions. | Recipe30

All the comfort of Greek moussaka… in mini stack form What’s inside: • Roasted eggplant & potato slices • Hearty beef tomato sauce • Creamy Greek yogurt béchamel • Nutty parmesan or kefalotiri How to make it: – Roast eggplant & potato slices – Sauté beef with onion, garlic, tomatoes, cinnamon & oregano – Whisk yogurt, cream, yolks, cheese, nutmeg → no-cook béchamel – Stack: potato → cheese → eggplant → meat → eggplant → béchamel – Bake 25–30 min at 350°F Tender. Cheesy. Savory. So Greek. Print t

✨The Ultimate Greek Moussaka Recipe! ✨ Looking for a dish that’s as comforting as it is impressive? My classic Greek Moussaka is absolutely delicious! Layers of tender eggplant, savory meat sauce, and velvety béchamel come together to create a meal that’s full of flavor and tradition. Whether you're making it for a family dinner or a holiday gathering, this recipe is sure to be a hit. It's a little bit of effort, but trust me, the results are absolutely worth it! Pro tip: Moussaka tastes even be