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Y'all, these Ham & Swiss Biscuits are a must-have for breakfast, lunch, or dinner. They're fluffy, savory, and delightfully satisfying. The only thing that would make them better would be a fried egg. ⁠ Find the full recipe below!👇️⁠ ⁠ ✨REMINDER: Don't forget to SAVE this recipe for later by tapping the BOOKMARK icon!✨⁠ ⁠ Ingredients:⁠ • 2 ½ cups of White Lily Self-Rising Flour ⁠⠀⁠⠀⁠⠀⁠⁠⁠⁠ • 1 stick frozen butter, grated⁠ • 1 cup buttermilk⁠ • ½ cup finely chopped country ham or ham steak⁠ • ½ c
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