Mediterranean Low Carb Hatch Chile Rellenos Casserole Ingredients 1½ pounds chiles (Hatch, poblano, pasilla, or Anaheim), charred, skins and seeds removed 12 oz sharp cheddar cheese, grated 6 oz queso fresco or cotija cheese (or substitute ricotta for similar texture and flavor) 4 large eggs, beaten ⬇⬇⬇💙 | Mediterranean Diet & Recipes For Beginners
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Mediterranean Low Carb Hatch Chile Rellenos Casserole Ingredients 1½ pounds chiles (Hatch, poblano, pasilla, or Anaheim), charred, skins and seeds removed 12 oz sharp cheddar cheese, grated 6 oz queso fresco or cotija cheese (or substitute ricotta for similar texture and flavor) 4 large eggs, beaten ⬇⬇⬇💙 | Mediterranean Diet & Recipes For Beginners
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