The dreamiest strawberry tapioca pudding from our fave @littlekalegirl 😍 🍓😋 To make the same: Step 1: Soak for 1 hour 1/2 cup tapioca pearls in 3 cups of cold water. Step 2: Boil tapioca pearls in 4 cups of water for 15 minutes continuously stirring. Step 3: Rinse cooked tapioca pearls in cold water. Step 4: Blend in a high speed blender: 200g of strawberries (fresh/frozen) 3 tablespoons Cocobella Protein coconut yoghurt 1 tablespoon maple syrup 1/4 cup coconut milk Step 5: Mix tapioca pearls