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19:20
YouTube
WILDERNESS COOKING
Making Extra Virgin Olive Oil the Oldest Way - Forgotten & Authentic!
https://homewild.shop/ 🔪 - Special Knives, Delicious Food, Cookware and Stylish Clothes! Brushing thick ossobuco steaks with homemade olive oil and laying them over the grill until the fat crackles and the bone edges darken!🥩🔥 Lifting the steaks to a wooden board, cutting into soft meat around the bone, and letting the olive oil shine ...
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this is your sign to brine your turkey this year - it’s not too late to make your turkey juicier and more flavourful than ever🤩 I swear by brining every single year, and here’s why it works: brining uses osmosis to draw moisture and seasoning deep into the meat, giving you the most tender & juicy turkey ever! don’t skip this step - it’s science and it works! For the brine: 4L water 250g salt 100g brown sugar 10g peppercorns 10g whole cloves 6 bay leaves 6 cloves of garlic 1 cinnamon stick 3 spr
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